Make a savory pie with fresh tomatoes and corn from your garden.
Preheat your oven to 400F.
Press the unbaked pie shell into your pie dish.
Mix the remainder of the tomatoes and the corn in a bowl with the mayo, cheese, salt & pepper, lemon juice and tabasco. Spread over the vegetables.
Cover the pie crust edge with tinfoil to prevent over-browning.
Bake for 20-25 minutes at 400. until cheese bubbles. Allow to cool for 5-10 minutes. Serve warm.