Rinse the rice in a bowl of water. Place the uncooked rice, uncooked chicken breasts, carrots, onion, celery, garlic, bay leaves, chicken broth, water, and poultry seasoning in your crockpot. Cover and cook on the high setting for 3-4 hours or on the low setting for 7-8. Near the end of cooking time remove the chicken from the crock pot. Let the chicken cool. Shred the chicken using two forks.