Ham and Swiss Cheese sliders baked with a delicious seasoned butter and dijon sauce.
Slice all the rolls in half. Place the bottom halves into the prepared baking dish. Spread mayo on the top of the cut side. Layer sliced ham and Swiss cheese. Add additional layers of ham and cheese if desired.
Place the top halves of the rolls back onto the sliders.
Pour the butter dijon sauce over the top of all the sliders.
Bake for 20 minutes until the rolls are lightly browned and the cheese has melted. Serve warm.
*Substitute: 1 tablespoon Everything Bagel Seasoning for the poppy seeds and the dried minced onion.
*Make this recipe with leftover ham.
*Add 1 cup pineapple chunks to make these Hawaiian Style Ham and Cheese Sliders.