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Chicken Noodle Soup with Heart Shaped Carrots

Chicken Noodle Soup made with heart shaped carrots is the ultimate comfort food made with love. 

Author: Kami - NoBiggie.net
  • 1 rotisserie chicken shredded (you can use both light and dark meat if you'd like)
  • 3 carrots sliced small in the shape of a heart (see video for the how to)
  • 3 stalks celery sliced small
  • 1 onion diced small
  • 1 package egg noodles we like "Grandma's Noodles found in the freezer section of your store
  • 1 stick of butter (1/2 cup)
  • ½ cup flour
  • 4 cans chicken stock
  • teaspoon chicken soup base
  • salt & pepper to taste
  • ¼ teaspoon celery salt
  • 1 tablespoon parsley finely diced
  1. To start, shred the rotisserie chicken. This can be done the night before.
  2. Add one stick of butter to a large pot and melt on medium high heat.
  3. Add in your onion, celery and carrots.
  4. Dump in the flour and stir all around.
  5. Pour in the chicken stock.
  6. Dump in the shredded chicken and the egg noodles. Give it all a good stir. Now cover and boil it to a boil until the vegetables are tender.
  7. Add the extra chicken soup base, celery salt, salt and pepper for added flavor. Turn the heat down to low and cook until it starts to thicken. Finish it off with the finely sliced parsley and serve warm.