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bannoch bread recipe | this bread is so good! (no yeast required) | NoBiggie.net

Bannoch Bread

This no yeast bread is comparable to Irish Soda Bread. We love how deliciously easy it comes together.

Author Kami | NoBiggie.net


  • 2 1/4 cup white flour
  • 1/4 cup flax seed meal
  • 1/2 cup graham flour
  • 1 1/2 cup buttermilk
  • 1/2 cup sour cream or plain yogurt
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon sugar
  • 1 teaspoon salt


  1. Preheat oven to 350.
  2. Into a large bowl sift together: flours, baking soda, baking powder, sugar and salt. Sift the mixture two more times.
  3. Add buttermilk and sour cream and mix well.
  4. Form dough into a ball and transfer to a slightly floured surface. The dough will be sticky.
  5. Roll dough into a 12 x 7 x 1 inch oval. Score the top carefully and transfer to a un-greased baking sheet. Bake on a parchment sheet for easy cleanup.
  6. Bake for about 30 minutes or until loaf is brown.
  7. Serve warm. Makes one loaf.