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Blender Hollandaise Sauce

Homemade Hollandaise Sauce is made in a jiffy with the help of your blender!

Author: Kami - NoBiggie.net
Ingredients
  • 3 egg yolks
  • 1/2 cup butter melted
  • 1 tablespoon lemon juice
  • 1/4 teaspoon dijon mustard
  • 2 dashed tabasco sauce
Instructions
  1. Blend together the: egg yolks, lemon juice, dijon mustard and tabasco, for 4 minutes until well combined.
  2. Melt the butter in the microwave.
  3. Slowly stream the melted butter into the blender while the blender blade is running.
  4. The sauce will start to emulsify and thicken up.
  5. Keep the sauce warm until serving by placing the bottom of the blender container into a pan of hot water.
  6. Serve warm.