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Crock Pot French Dip Sandwiches

Feed a crowd French Dip Sandwiches with the beef slow cooked in your crock pot all day.

Author: Kami | NoBiggie.net
  • 1 to 3/4 lb. chuck roast excess fat removed
  • 2 packets Lipton Beefy Onion Soup mix only use 1 packet if using beef stock
  • 4 cups water or 1 quart of beef stock
  • 1 package sliced mushrooms
  • 1 onion sliced thin
  • 1 stick butter
  • 6 to 8 french rolls sliced
  • 6 to 8 slices Swiss or Provolone cheese
  1. Remove any excess fat from the roast, and place into your crock pot.
  2. Sprinkle the packets of soup mix over the roast into the crock pot.
  3. Pour the water over the roast, making sure the roast is completely covered.
  4. Cook on low for 8-10 hours or on high for 5-6 hours.
  5. Saute the sliced onions and mushrooms in half a stick of butter in a big pan on medium high heat.
  6. When tender remove the roast from the crockpot and shred it with a fork.
  7. Strain the remaining juice to be used for dipping.
  8. Butter and toast the inside of the rolls, cut side down in a big pan.
  9. Quickly warm up the slices of cheese in the pan right before adding it to the sandwich.
  10. Layer the shredded beef, sautéed onions, mushrooms and the warmed sliced cheese into the toasted roll. Serve with a ramekin of warm au jus to dip.