Veggie Fritters
Veggie Fritters are the perfect use for leftover veggies... and they're delicious!
Course:
Side
Cuisine:
American
Keyword:
Fritters, Vegetables, Veggie Fritters
Ingredients
- 2 cups vegetables chopped small and steamed (broccoli, cauliflower and carrots...use what you got here)
- 3 medium eggs
- 1/2 cup almond flour/meal
- 1/2 cup grated cheese parmesan cheese…or any Italian white cheese
- salt and pepper to taste
- 2-4 tablespoons coconut oil or butter
- mayo or aioli for dipping
Instructions
-
Whisk the eggs together in a bowl. Steam the veggies in a covered pan with a little bit of water. Let the veggies cool and press out any excess liquid.
-
Mix together the veggies, almond flour, cheese, eggs and salt and pepper.
-
Warm up your pan, add a tablespoon of butter or coconut oil to the pan.
-
With a 1/4 measuring cup, scoop out some of the mixture and press flat in the pan. Fry the veggie fritters on both sides until golden brown. Serve warm or at room temp with a side of mayo or aioli for dipping.