Easy weeknight meal of classic meat and potatoes with crispy tater tots!
Preheat oven to 375.
Add a little olive oil to a medium skillet and add the diced onion and cook until translucent. Add the ground beef to the diced onion and cook until browned and crumbled. Set aside to cool on a plate lined with a paper towel to absorb excess grease.
In a large bowl add the soup mix, Worcestershire, milk, salt and pepper and mix to combine. Add in the green beans to the soup mixture and stir until combined.
Spray a 9 x13 glass casserole dish with cooking spray. Layer the browned hamburger, the green bean soup mixture, grated cheese and top with frozen tater tots.
Bake for 35-40 minutes. Serve warm.