Layers of gingerbread cake, pumpkin pudding mix and whipped cream come together for the ultimate dessert for Fall.
Bake the gingerbread cake according to the package directions; cool completely.
Crumble 1 batch of gingerbread cake into the bottom of the small trifle bowls. Pour 1/2 of the pudding mixture over the gingerbread cake, then add a layer of whipped topping.
Sprinkle of the top with crushed gingersnap cookies, if desired.