Add protein and fiber with Chia Seeds to this deliciously soft banana bread.
Author: Kami - NoBiggie.net
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3-4
over ripe bananas
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1
cup
sour cream
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2
eggs
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1/2
cup
butter
softened
-
1 1/2
cup
sugar
-
2
teaspoons
vanilla
-
2
cups
flour
-
1
teaspoon
baking soda
-
1
teaspoon
salt
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1/2
cup
chia seeds
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Preheat oven to 400.
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Grease pan and place a sheet of parchment paper into the pan to prevent the bread from sticking, set pan aside.
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In a large bowl mix together: butter, sugar, sour cream, eggs, bananas, vanilla and chia seeds.
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Add in the salt, baking soda and flour. Mix all together ingredients until well combined.
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Pour into prepared baking pan.
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Bake for 1 hour or until a tooth pick inserted in the center comes out clean. Let cool in the pan.
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Remove from the pan, slice and enjoy!
To prevent over browning the top while baking, cover pan with aluminum foil about mid way through cooking.