Shrimp Stuffed Avocados
Shrimp Stuffed Avocados are the perfect low carb meal!
Course:
Main dish
Cuisine:
American
Keyword:
Avocado, Low carb, Shrimp
Ingredients
- 3 ripe avocados halved, pits removed
- 1 lb. cooked shelled shrimp chopped
- 1/4 c. mayonnaise
- 1 green onion finely sliced
- 3 tbsp. sour cream
- 3 tbsp. lemon juice
- 2 tbsp. grapefruit juice
- 1 c. grape tomatoes halved
- 1 jalapeno chile thinly sliced
- cilantro chopped (for garnish)
- 3/4 teaspoon salt
- pepper to taste
Instructions
-
In small bowl, whisk together: mayonnaise, sour cream, salt, lemon juice, grapefruit juice and sliced onion.
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In large bowl, toss shrimp, tomatoes, sliced chiles in the dressing mixture. Refrigerate 20 minutes or up to 2 hours.
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To serve, spoon shrimp mixture into avocado halves. Top with more sliced jalapenos and sliced grape tomatoes. Season with more salt and pepper (if desired) and chopped cilantro.