Place butter in the bowl of a stand mixer or with a hand mixer and beat until smooth.
Add the vanilla, salt and baking powder and mix.
After the cookie dough has chilled, Gently roll it out between two sheets of parchment paper. Cut out the scalloped edge round cookies and gently place each one into the un-greased cupcake pan.
Fold the whipped cream into the sweetened cream cheese mixture.
Top with your choice of fresh berries and or sliced fruit. We used: kiwi slices, blueberries, strawberries and mandarin oranges.
If you don’t plan to eat these right away after assembled and you have added fruit and berries to each one. You can add a little glaze to the fruit to keep in the moisture and the color of the fruit looking good while in the fridge. Just add a little water to a few tablespoons of jelly or preserves (whatever you have). Heat the mixture in the microwave for a few seconds and mix together to dilute. You can then toss the fruit in this mixture before topping each tart or you can brush it onto the fruit on the tart.