ΒΌcupflaked coconut sweetened or unsweetenedtoasted
Instructions
Make the chia seed pudding: In a large bowl whisk the milk, chia seeds, vanilla, and honey together.
Cover and refrigerate for at least 2 hours to thicken, whisking occasionally. If the pudding seems too thin after 2 hours add more chia seeds one tablespoon at a time, letting it sit for half an hour each time, until the mixture is like pudding.
Spoon the pudding into individual bowls or jars, top with grapefruit slices and toasted coconut. Enjoy!