In a glass bowl melt the butter in microwave.

Stir the brown sugar into the melted butter until well combined.

Pour the butter brown sugar mixture into the bottom of 9 x 13 pan and spread around.

In a new bowl, beat together the eggs, milk, heavy cream and vanilla.

Lay a single layer of the white bread into the baking dish on top of the butter brown sugar mixture.

Spoon 1/2 of the egg milk mixture onto the bread layer. Sprinkle this first layer with cinnamon.

Add the second layer of white bread onto the first layer.

Spoon the remaining half of the egg mixture over the bread allowing it all to soak into the bread. Sprinkle with cinnamon.

Cover baking dish with plastic wrap and move to the fridge to chill overnight.

Preheat oven to 350.

Remove plastic wrap and cover with tin foil for baking.

Bake for 45 minutes covered with tin foil for the first 30 minutes. Remove cover for the final cooking minutes.

Before serving, sprinkle with powdered sugar.

Serve with fresh berries.