Preheat oven to 375.

On a lightly floured sheet of parchment paper, roll out the crescent roll dough into a rectangle shape, about 14x10 in inches.

With a sharp knife, cut the dough into long strips.

Fold back every other strip.

Place a hot dog on the flat strips, then move the folded strips back over the hot dog.

Next fold back the opposite strips over the first hot dog. Add the second hot dog next to the first and then bring the folded over strips back over the second hot dog.

Repeat this weave pattern until all eight hot dogs are laying side by side in the dough strips.

Move parchment sheet onto a baking sheet pan.

Brush with melted butter and sprinkle with salt.

Bake for 25 minutes at 375 or until golden brown.

Let cool for a few minutes. Garnish with a little chopped parsley.

Serve warm with cheesy chili or ketchup and mustard.