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Blueberry Cheesecake Frozen Yogurt Sandwiches

Creamy greek vanilla yogurt swirled with blueberry pie filling served up in graham cracker squares for a delicious frozen ice cream style sandwich.

Author: Kami - NoBiggie.net
  • 1/3 cup blueberry pie filling
  • 8 oz. block of cream cheese
  • 2 cups vanilla greek yogurt
  • 1 teaspoon vanilla
  • 1 small package of graham crackers about 12 separated into squares
  1. In a square 8x8 pan lined with parchment paper or foil, place graham cracker squares top side down to fill the bottom of the pan.
  2. Place the cream cheese block and vanilla in a large glass bowl. Blend with a hand mixer until well combined and cream cheese is softened.
  3. Add the vanilla yogurt and continue to blend with the hand mixer.
  4. Spread the yogurt mixture over the top of the bottom graham crackers in the pan.
  5. Spoon the blueberry pie filling over the yogurt and gently swirl the blueberries into the yogurt.
  6. Place more graham crackers over the top of the yogurt, trying to line the graham squares up with squares on the bottom.
  7. Cover the pan with plastic wrap and move to the freezer.
  8. Freeze for 4 hours or overnight.
  9. When frozen cut into squares and enjoy!