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Easy Pumpkin Chocolate Chip Bundt Cake
An easy and delicious cake recipe perfect for pumpkin season.
Author
:
Kami | NoBiggie.net
Ingredients
1
18.5oz. Yellow Cake Mix
1
3.4oz. package instant vanilla pudding mix
1
15oz. can of pumpkin puree
1/2
cup
vegetable oil
1/2
cup
water
3
eggs
2
teaspoons
pumpkin pie spice
6
oz.
semi sweet mini chocolate chips
Instructions
Preheat oven to 325 degrees.
Grease and prepare the bundt pan.
In a large mixing bowl combine all ingredients. Mix on medium speed until well combined.
Spoon batter into prepared pan.
Bake at 325 for 45-55 minutes or until a toothpick inserted in the center of the cake comes out clean.
Let the cake cool for 10 minutes.
Remove the cake from the pan and let it cool on a rack or a plate.
Sprinkle with powdered sugar and serve with vanilla ice cream.