Go Back
Homemade Salted Caramel Apple Dip | NoBiggie.net

Homemade Salted Caramel Apple Dip

Author Kami - NoBiggie.net


  • 2 tablespoons corn syrup
  • 1 cup sugar
  • 1/4 c. water
  • 1/4 c. butter half of 1 stick
  • 1/4 c. heavy cream
  • 1 tablespoon sour cream
  • 1 teaspoon salt
  • 1 teaspoon vanilla


  1. Add sugar, corn syrup and water to a medium saucepan (do not stir at all)
  2. Bring to a simmer over medium heat without stirring. Simmer until the sugar has turned a dark caramel color (about 10 min.), or a little longer if needed Do not let it burn.
  3. Remove from heat and add the butter, heavy cream, sour cream, salt and vanilla stir until smooth. Let cool slightly before serving. Best served warm.

Recipe Notes

It might take more than 10 minutes before it starts to change color if you live in a higher elevation. It takes more like 15 minutes where we live.