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Savory Rosemary Sweet Potatoes
Prep Time
15 mins
Cook Time
1 hr 15 mins

Thinly sliced sweet potatoes roasted in the oven with butter and herbs. These potatoes melt in your mouth.

Course: Side Dish
Cuisine: American
Keyword: roasted sweet potatoes
Author: Kami | NoBiggie.net
  • 8 tablespoons butter (1 stick) melted
  • 1/4 teaspoon crushed dried rosemary or 1/2 tsp. fresh rosemary
  • 3 lbs. 3-4 medium sweet potatoes, peeled and sliced thin
  • 1 shallot peeled and sliced thin
  • sea salt and pepper to season
  1. Preheat oven to 400.
  2. Combine melted butter and crushed rosemary in a glass bowl.
  3. Pour about 2 tablespoons of the melted butter rosemary mixture in the bottom of your circular baking dish.
  4. Toss the rest of the melted butter and rosemary with all the sliced sweet potatoes and shallots. Season well with salt and pepper.
  5. Use your hands to help toss and coat the potatoes in the rosemary butter mixture well.
  6. Arrange the potato slices vertically in the dish.
  7. Cover the baking dish with foil and roast for 1 hour, covered, until potatoes are tender
  8. Increase oven heat to 450 degrees.
  9. Remove the foil cover and roast another 10-15 minutes, until the tops of the potatoes become browned and crispy. Enjoy!
Recipe Notes

If your potato slices are thicker than shown, you may need to increase the cooking time.