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Pomegranate Panna Cotta

Pomegranate Panna Cotta is a delicious way to enjoy pomegranates when they are in season. This dessert is beautiful and festive during the holidays.

Course: Dessert
Keyword: Panna Cotta
Author: Kami | NoBiggie.net
For the Pomegranate Jelly:
  • 1 packet unflavored gelatin
  • 2 cups Pom pomegranate juice
  • 2 teaspoons sugar
For the Coconut Vanilla Bean Panna Cotta Layer:
  • 3 cups coconut milk
  • 1 cup heavy cream
  • 1 cup sugar
  • 1 vanilla bean split and seeded
  • 2 packets unflavored gelatin
To make the Pomegranate Jelly:
  1. In medium-sized bowl stir together the unflavored gelatin with ¼ cup boiling water until gelatin is dissolved. Add juice and sugar to dissolved gelatin. Stir until well combined and sugar is dissolved.
  2. Pass pomegranate mixture through a fine mesh sieve into pourable container. Carefully pour into the glass serving jars and let set in the fridge for 3 hours.
To make the Coconut Panna Cotta layer:
  1. Fill a small bowl with ¼ cup cold water and sprinkle the packets of gelatin over water and allow the gelatin to bloom and soften for 5 to 10 minutes.
  2. In a medium saucepan, bring coconut milk, cream, sugar, vanilla bean and seeds just to the boil, over medium heat, stirring until the sugar is dissolved. Add the softened gelatin to the cream mixture; whisk until the gelatin is completely dissolved.
  3. Again pass mixture through a fine mesh sieve into a pourable container. Pour carefully over the pomegranate layer and let set in the fridge for 3 hours or overnight, gently covered.
  4. Serve and garnish with fresh pomegranate seeds.