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Mini Baked Chicken Taquitos

Wonton Wrappers are perfect for making a big batch of these mini chicken taquitos, plus they are baked not fried for a fun appetizer to feed a crowd.

Author: Kami - NoBiggie.net
  • 2 chicken breasts cooked and shredded
  • 4 ounces cream cheese half of one package
  • 1 cup shredded cheese Mexican Blend
  • 1 package wonton wrappers
  • 1/4 cup Salsa Verde
  • Cooking Spray
Optional Garnish:
  • chopped cilantro
  • sliced cherry tomatoes
  • sliced olives
  • crumbled Cotija cheese (Feta Cheese works too)
To Dip:
  • guacamole
  • sour cream
  • salsa
  1. Preheat oven to 400 degrees.
  2. In a mixing bowl place the shredded chicken and with a hand mixer (or a stand mixer) shred the chicken with the mixer. Add cream cheese, salsa verde and shredded cheese to the chicken and continue to use the mixer to combine ingredients until well combined.
  3. Place a small spoonful of the chicken mixture onto a wonton wrapper and roll it up. Repeat this step until the chicken mixture is gone. We filled 30 of the 48 available wonton wrappers.
  4. Place all filled taquitos onto a sheet pan and spray all with a cooking spray.
  5. Bake for 20 minutes, flip each taquito over halfway through the cooking time until they are crisp and golden on both sides.
  6. Remove pan from the oven. On a serving dish garnish the taquitos with tomatoes, cilantro, olives and crumbled cotija cheese. Serve warm with guacamole, sour cream and salsa to dip.