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Leftover Ham Bone Soup | NoBiggie.net

Ham Bone Soup

Author Kami - NoBiggie.net


  • 1 leftover hambone
  • 1 1/2 cups leftover diced ham
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic minced
  • 1 onion diced
  • 2 carrots peeled and diced
  • 2 russet potato peeled and diced
  • 1 can white kidney beans drained and rinsed
  • 1 cup frozen corn kernels
  • Kosher salt and freshly ground black pepper to taste


  1. Place leftover hambone in a large pot and cover with water halfway, about 6 cups of water.
  2. Bring to a boil. Reduce heat and simmer until very fragrant, about 30 minutes to 1 hour; remove and discard hambone.
  3. Heat olive oil in a large pot over medium heat.
  4. Add garlic, onion, carrots and potato. Cook, stirring occasionally, until onions become translucent, about 2-3 minutes. Stir in ham stock, beans and corn; season with salt and pepper, to taste.
  5. Bring soup to a boil; reduce heat and simmer until potatoes are tender, about 10-12 minutes. Stir in diced ham and serve warm.