Burrito bowls that are so loaded, you won't even miss the tortilla.
In a small bowl whisk together the cumin, garlic powder, smoked paprika, coriander, salt and pepper. Sprinkle this dry rub mix onto both sides of the chicken. Grill the chicken until cooked through, either on an outside grill (6 minutes each side) or pan sear it inside on a well oiled medium sized pan. The center of the chicken should read 165 degrees on an instant read thermometer. Transfer the chicken to a plate, cover and let rest 5 minutes. When ready, cut the chicken into chunks.
Add the cilantro lime rice to each bowl. Top with grilled chicken, corn, black beans, more cheese if desired, avocado slices, pico de gallo and a dollop of sour cream. Garnish with more chopped cilantro and a slice of fresh lime. Serve immediately.