Tzatziki Sauce
Prep Time
15 mins
Total Time
15 mins
Creamy and tangy, Tzatziki Sauce made with grated cucumbers, yogurt and fresh dill. It goes with so many dishes.
Course:
Sauce
Cuisine:
Greek
Keyword:
Tzatziki
Ingredients
- 1/2 cup English cucumber finely grated
- 1 cup whole milk Greek yogurt
- 1 tablespoon lemon juice
- 1/2 tablespoon extra virgin olive oil
- 1 clove garlic minced
- 1/4 teaspoon sea salt
- 1 tablespoon fresh dill chopped
Instructions
-
Place the grated cucumber on a clean thin tea towel and gently squeeze out a bit of the excess water from the cucumber.
-
In a medium bowl, combine the grated cucumber, yogurt, lemon juice, olive oil, garlic, salt and dill.
-
Store in the fridge to chill until ready to use. Serve chilled.