A tangy and rich berries and cream dessert.
In a medium sized saucepan, heat the cream, sugar and salt over medium heat until
the sugar dissolves, stirring constantly for about 4-5 minutes. Keep the heat
to a gentle simmer. Remove from the heat and set pan aside.
Dissolve the gelatin completely in 1 cup boiling water and whisk it into the warm cream
mixture. Let this mixture cool in the fridge for 30 minutes.
Whisk in the sour cream and vanilla into the cooled cream mixture until smooth.
Spoon mixture into individual serving dishes (about a cup per serving)
Refrigerate for at least 4 hours and up to 24 hours
When ready to serve top with fresh berries and serve chilled.
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