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red velvet cheesecake brownies | NoBiggie.net

Red Velvet Cheesecake Brownies

Easy red velvet cheesecake brownies using a cake mix!

Author Kami | NoBiggie.net

Ingredients

For the Brownies:

  • 1 box red velvet cake mix
  • 1/2 cup butter melted
  • 1 large egg
  • 1 tbsp water

For the Topping:

  • 8 ounces cream cheese softened
  • 1 large egg
  • 1/4 cup sugar
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F. Spray a 9x9 baking dish with nonstick cooking spray

  2. In a stand mixer or a hand mixer beat together the cake mix, butter, egg, and
    water until well combined. Dough will be thick and sticky. Move the batter into
    the prepared baking dish.

  3. In a stand mixer or a hand mixer beat together the cake mix, butter, egg, and
    water until well combined. Dough will be thick and sticky. Move the batter into
    the prepared baking dish.

  4. Bake the brownies for 10 minutes and then remove from the oven and run a knife
    through the dough to swirl the cheesecake throughout. Return to the oven and
    continue baking for 25 minutes or until set.

  5. Cool completely before cutting.

  6. Store in an airtight container in the refrigerator for up to 5 days.