Easy red velvet cheesecake brownies using a cake mix!
Preheat oven to 350°F. Spray a 9x9 baking dish with nonstick cooking spray
In a stand mixer or a hand mixer beat together the cake mix, butter, egg, and
water until well combined. Dough will be thick and sticky. Move the batter into
the prepared baking dish.
In a stand mixer or a hand mixer beat together the cake mix, butter, egg, and
water until well combined. Dough will be thick and sticky. Move the batter into
the prepared baking dish.
Bake the brownies for 10 minutes and then remove from the oven and run a knife
through the dough to swirl the cheesecake throughout. Return to the oven and
continue baking for 25 minutes or until set.
Cool completely before cutting.
Store in an airtight container in the refrigerator for up to 5 days.