Sausage Stuffed Mushrooms are a great make ahead appetizer for parties.
Move the cooked sausage to a plate lined with paper towels to catch excess grease.
Spoon the mixture into the mushroom tops. Or you can use your fingers to add the mixture to each mushroom top to press the mixture into each mushroom in the shape of a little mound.
Bake stuffed mushrooms for 20 minutes or until the tops of the mushrooms are browned and the mushrooms are cooked through.