Stuffed pepper soup is loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes like stuffed peppers, but with less work.
In a large soup pot brown the ground beef. Once cooked move the ground beef to a plate lined with a paper towel to absorb excess grease. Wipe out excess grease out of the pot.
In the same pot set to medium high heat, add the olive oil into the pot and the onions and cook until translucent and tender.
In the the soup pot add in the tomatoes, tomato sauce, beef broth, browned ground beef and season with salt and pepper.
Add in the steamed rice right before serving…or you can add a little rice into each individual bowl. Serve with each bowl with grated cheese, if desired.
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