We love this classic waffle recipe. Crispy on the outside, warm and fluffy on the inside.
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs
- 1/2 cup butter melted
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon *optional
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Warm up your waffle iron.
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In a large mixing bowl, mix to combine the: flour, baking powder, salt and sugar.
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Add in the eggs, melted butter, milk and vanilla extract. Add in the ground cinnamon at this time too if desired. Stir well until combined.
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Spray the warmed waffle iron with nonstick cooking spray.
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Scoop about 1/2 cup of waffle batter and pour it into the warmed waffle iron.
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Cook until lightly golden brown.
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Serve warm with syrup, fresh berries or fruit, and whipped cream if desired. Enjoy!
*Determine the style of waffle iron you are using. For a Belgian style waffle maker you will use about a 1/2 cup of batter. For an American style waffle maker you will use less batter. The amount of batter will vary based on the style of waffle iron you are using.