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Butter the dish.
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Melt the 1/2 stick of butter in a big pot on your stovetop.
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Add in the mini marshmallows and continue stirring as they start to melt.
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The consistency of the marshmallows should still be lumpy when the cereal goes into the pot.
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Dump in the cereal (don't measure), continue stirring until well mixed together.
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Transfer the treats to your buttered dish.
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Place a piece of parchment paper over the top of the treats and gently press them down into the pan.
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Butter the mickey mouse cookie cutter and gently press down to make a mickey mouse shaped rice krispie treat to cut the treats into shape. Repeat this step until you run out of rice krispies. Do this step while the treats are still warm.
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Melt the chocolate chips in a glass bowl. Gently dip each ear into the melted chocolate.
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Place each treat on a pan lined with parchment paper to cool and allow the chocolate to set.
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When the chocolate is set, wrap them in plastic wrap to keep them fresh.