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pork chile verde
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Pork Chile Verde

Pork Chile Verde is great in burritos, but you can serve it over rice too.

Author: Kami | NoBiggie.net
Ingredients
  • 6-8 pork tenderloin medallions cooked and cut into bitesized pieces
  • 1 tablespoon olive oil
  • 1 4oz. can green chiles chopped
  • 2 tablespoons onion diced
  • 2 tablespoons tomato chopped (fresh or from a can)
  • fresh cilantro chopped
  • 1 tablespoon flour
  • 1/4 teaspoon cumin
  • 1/4 teaspoon oregano
  • 1/4 teaspoon garlic salt
  • 1 tablespoon Better than Bouillon chicken flavor
  • 1/3 cup water
Instructions

  1. In a sauté pan over medium heat cook the onions in the olive oil until translucent.

  2. Add the cooked pork tenderloin chunks into the pan and brown the pork to bring out the flavor of the pork.

  3. Add in the green chiles and the flour and stir it in all around to coat the pork pieces.

  4. Add in the water and the Better than Bouillon continue cooking and stirring.

  5. Add in the tomatoes and the spices.

  6. Add in the cilantro right at the end. Serve it with more fresh cilantro (if desired) and grated cheese in a warm tortilla.