Make a festive Caprese Wreath for a delicious and colorful holiday appetizer.
Skewer the tomato first, basil leaf second and finally the mozzarella ball. Repeat this step until you have filled your round platter creating a full caprese wreath.
Finish with a drizzle of the balsamic glaze right before serving OR add a small bowl of the balsamic glaze into the center of the wreath for dipping.
You can serve with salt and pepper on the side for extra seasoning if desired.
We added a few extra basil leaves around the edge of the serving plate for a decorative touch.