Go Back
The Best Pizookie | NoBiggie.net
Print
The Best Chocolate Chip Pizookie

A warm, slightly undercooked chocolate chip cookie served with a big scoop of vanilla ice cream on top. This chocolate chip cookie dough is the BEST!

Author: Kami | NoBiggie.net
Ingredients
  • 2 cups butter (4 sticks) room temperature
  • 1 1/2 cups sugar
  • 2 cups brown sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 5 1/2 cups flour
  • 2 teaspoon salt
  • 2 teaspoon baking soda
  • 1 small package French Vanilla Instant Pudding Mix
  • 1 bag Guittard milk chocolate chips they're the best!
Instructions
  1. Preheat your oven to 350.

  2. In a stand mixer (or with a hand mixer), cream together the butter with the white and brown sugar. Slowly add one egg at a time to this mixture, followed by the vanilla extract and the almond extract.

  3. In a large separate bowl, whisk together all the dry ingredients: the flour, vanilla pudding, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, until mixed well together.

  4. As you make each pizookie and press a thin layer of cookie dough into each baking dish, add the chocolate chips at this time. Space the chocolate chips apart, using as many chocolate chips as you'd like, we think less is more with this amazing recipe. Place as many skillets onto a sheet pan that you can fit.

  5. Bake between 10 - 15 minutes depending on how under cooked you prefer your cookie. 

  6. Take them out of the oven right when they start to brown. Serve warm with a big scoop of vanilla ice cream, caramel and chocolate sauce on top.

Recipe Notes

This recipe is doubled. You can easily cut it in half to make a regular batch.