Thai Chicken Noodle Stir Fry loaded with lots of veggies is such a delicious one pan meal the whole family will love.
Mix 3 tablespoons soy sauce with the cornstarch. Stir in the uncooked chicken pieces and set aside.
Heat a wok or large frying pan until hot. Add the oil followed by the garlic, ginger, carrots, mushrooms, and chicken with the marinade. Stir-fry 5-7 minutes, or until chicken and vegetables are cooked. If it dries out, add a few tablespoons of chicken stock,