Parsley Potatoes are a delicious potato dish to feed a crowd. Loaded with cheese and seasoned with chopped parsley this potato dish is a family favorite.
Preheat oven to 425 degrees.
Peel and chop the potatoes into the shape of homemade french fries. Keep a large bowl of water near your cutting board to submerge the potatoes in the water while you are working.
Line a 9x13 baking dish with foil. Lightly spray the foil with non stick cooking spray. Layer the potatoes into a 9x13 pan in this order: potatoes, salt and pepper, butter, parsley and cheddar cheese. Pour the 1 cup heavy cream evenly over all.
Cover tightly with foil on the top and pinch the edges of foil together so the potatoes will steam and bake in the foil pouch. Bake at 425 degrees for 1 hour and 20 minutes. Serves 6-8.