Steak Fajita Style Quesadillas
We've combined the flavors of a fajita into a quesadilla with these delicious steak fajita style quesadillas.
Ingredients
- leftover flank steak
- 1/2 medium green bell pepper seeded and sliced into strips
- 1/2 medium onion halved and thinly sliced
- 2 teaspoons vegetable oil
- 4 - 6- inch white tortillas corn or flour tortillas
- nonstick cooking spray
- 1/2 cup shredded cheese we used the mexican blend - use your favorite
- 2 thin slices tomato halved crosswise
- 1 tablespoon snipped fresh cilantro
- sour cream optional
- lime wedges optional
Instructions
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In a large skillet cook the pepper and onion in hot oil over medium-high heat for 3 to 5 minutes or until vegetables are just tender. Remove from heat. Toss into the pan the grilled steak cut into strips.
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Lightly coat one side of each tortilla with cooking spray. On the uncoated side of two of the tortillas, divide half of the cheese. Top with onion, pepper steak mixture and cheese. Top with remaining tortillas, coated sides up.
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Heat a very large skillet or griddle over medium heat. Cook quesadillas until cheese melts and tortillas are lightly browned. Cut each quesadilla into 4 wedges. Serve warm with sour cream, tomatoes, cilantro and lime wedges.