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How to whip coconut cream | NoBiggie.net
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Whipped Coconut Cream
Author: Kami - NoBiggie.net
Ingredients
  • 1 can full fat coconut cream
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon honey
Instructions
  1. Place the can of coconut cream in your refrigerator overnight, right side up. In the fridge the cream will rise to the top and separate from the coconut liquid. You can whip it the next day, or you can leave it in your fridge until you are ready to use.

  2. When ready to use it, gently flip the can upside down and then open the can like normal. The coconut liquid will be on top and you can easily pour it out into a bowl. You can save this liquid for later to be used in a smoothie. The solid coconut cream will be on the bottom.

  3. Scrape the coconut cream out into a chilled mixing bowl.

  4. Mix it in your mixer with the whisk attachment on medium speed adding the vanilla and honey to taste. Whip it in your mixer until it's light and fluffy.