Easy Pineapple Whip float made with just three ingredients!
- 1 fresh frozen pineapple cut up into chunks (core included)
- 2 tablespoons honey
- 1 cup almond milk
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Peel and chop up one fresh pineapple, and freeze it in chunks.
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Once frozen, blend the pineapple chunks, almond milk and honey together. Add extra almond milk as needed to assist your blender along the way. Blend until smooth and serve.
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For that classic pineapple whip soft serve swirl look, pour the mixture into a small plastic baggie and snip off a corner of the bag and squeeze the pineapple whip out into your glass.
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Garnish with a little fresh pineapple wedge to the rim of the glass for fun. As your drink melts a little in the glass...your pineapple whip will become a pineapple whip float! It's so good!
We are big fans of our Blendtec Blender. You'll want a good blender for this recipe.
Did you know that once frozen, the tough fibers of a pineapple core will change as they freeze making the core just as edible as the rest of the pineapple? Plus you'll be blending it all, so next time don't throw out the core...just blend it.