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Parmesan Garlic Knots | NoBiggie.net
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Parmesan Garlic Knots

Semi-Homemade Parmesan Garlic Knots are as easy as they are delicious!

Author: Kami - NoBiggie.net
Ingredients
  • 1 16oz. can Grands buttermilk biscuits
  • 3 tablespoons butter melted
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/2 cup parmesan cheese shredded
Instructions

  1. Warm up your oven to 400 degrees. Cover your sheet pan with a sheet of parchment paper.

  2. Cut each biscuit in half diagonally. Stretch each piece into a long rope shape. See the video below to see how to do this in action. Basically you make the rope into a ribbon crossed over itself and then tuck the ends into the center, one end on top and one end on bottom.

  3. Space the knots on the baking sheet. Brush each knot with melted butter.
  4. Mix all the spices together in a small dish, and sprinkle over the knots. Finish with a sprinkle of parmesan cheese. 

  5. Bake for 8-10 minutes or until lightly browned. Serve and dip into marinara sauce. Yum!