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cranberry orange chocolate bark with almonds | NoBiggie.net
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Cranberry orange chocolate bark with almonds
Delicious dark and white chocolate bark with dried cranberry chunks, almonds and infused with fresh orange zest.
Course: Dessert
Keyword: Christmas
Servings: 1 11x17 pan
Author: Kami | NoBiggie.net
Ingredients
  • 1 1/2 cups dark chocolate chips
  • 3 cups white chocolate chips
  • 1/2 cup almonds
  • 1/2 cup dried cranberries
  • zest of one orange about 1 1/2-2 tsp.
Instructions
  1. Melt dark chocolate. Pour onto 11x17 silicone baking mat or waxed paper. Using a spatula spread thin. Sprinkle half of the almonds and dried cranberries. Chill.
  2. Melt about half the white chocolate. Add orange zest. As it is mixed it will "seize" or make the chocolate harden. If to much zest is added it will become to hard to roll. Between two pieces of waxed paper roll out the orange layer to as big as your dark chocolate layer. Place orange layer on top of dark chocolate layer and press down. Chill.
  3. Melt remaining white chocolate. Spread and smooth over orange layer. Sprinkle remaining almonds and dried cranberries and press down gently. Chill.
  4. Break into your desired size and enjoy!