Print
how to make buttermilk syrup this recipe is so good! | NoBiggie.net

Buttermilk Syrup

Homemade buttermilk syrup is buttery, sweet and so much better than store bought syrup.

Author Kami | NoBiggie.net

Ingredients

  • 1 cup buttermilk
  • 1 1/2 cup sugar
  • 2 tablespoons corn syrup
  • 1/2 cup butter or margarine
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract

Instructions

  1. In a large pot, bring to a boil the first four ingredients: buttermilk, sugar, butter, and corn syrup.

  2. Stirring constantly over medium high heat until well combined.

  3. Remove from heat. Add in the baking soda. The baking soda will have a chemical reaction with the buttermilk, and it will bubble up big. Having it off the heat and stirring constantly will help it not boil over.

  4. Finish by stirring in the vanilla. Let the bubble deflate and give it a few stirs before serving.

  5. Serve warm over pancakes, waffles, french toast and our favorite: german pancakes.

Recipe Notes

Store in a wide mouth mason jar in the fridge.