Teriyaki Chicken
Delicious and easy Teriyaki Chicken. The perfect weeknight meal.
Course:
Main Course
Cuisine:
Japanese
Keyword:
Teriyaki Chicken
Ingredients
- 1/2 cup brown sugar
- 1/2 cup oil
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 6 chicken breasts grilled
- 1 cup white rice steamed
- 1 head broccoli florets
- 1/4 teaspoon sesame seeds
Instructions
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Shred the cooked grilled chicken.
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Mix together the brown sugar, oil, soy sauce and vinegar. In a big frying pan toss the shredded cooked chicken around in the sauce mixture at medium high heat, until the sauce evaporates and thickens and the chicken is well coated.
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Serve over steamed rice with steamed broccoli.
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Finish with a sprinkle of sesame seeds and enjoy!