Tuna Pasta Salad
Classic Tuna Pasta Salad perfect for BBQs and family get togethers.
Ingredients
For the Salad Dressing:
- 1 1/2 cups mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon dill pickle juice
- ½ teaspoon celery salt
- ½ teaspoon Kosher salt
- ½ teaspoon pepper
Salad Ingredients:
- 1 lb. Ditalini pasta
- 2 cans tuna packed in oil, drained
- 3 stalks celery chopped and diced
- 2 green onions diced fine
- 2 cup frozen peas
- 1 cup grape or cherry tomatoes sliced into quarters
Instructions
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Cook the pasta according to the directions on the package to al dente. Drain and cool the pasta.
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Mix together the dressing in a small bowl.
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Mix salad ingredients in a large bowl.
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Fold in the dressing to completely cover it all.
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Season with salt & pepper to taste.
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Chill before serving. This salad can be made ahead.