Chuck Wagon Stew |

One Pot Chuck Wagon Stew

This one pot stew is hearty and delicious perfect to feed the whole family on a chilly night.
Author Kami -


  • 1 cup sweet onion diced
  • 1 cup celery diced
  • 1 cup carrots diced
  • 1 cup potato diced
  • 1 pound ground beef lean
  • 3 tablespoons tomato paste
  • 2 tablespoons extra-virgin olive oil
  • 2 1/2 teaspoons Better than Bouillon beef base
  • 2 teaspoons fish sauce
  • 2 teaspoons Worcestershire sauce
  • 1 15oz. can diced petite tomatoes undrained
  • 1 32oz. carton low-sodium vegetable broth
  • 1/2 cup frozen baby peas thawed
  • salt and pepper to taste


  1. In a large pot, add the olive oil and warm over medium-high heat. Add in the onion, celery, and carrots; sauté for 5 minutes until vegetables are tender. Season with salt and pepper…just a few dashes.
  2. Add in the ground beef and cook until browned, breaking up into small pieces as it cooks for about 3 minutes.
  3. Season with a few more dashes of salt and pepper. Drain excess fat, if necessary.
  4. Add in the potatoes, tomato paste, beef base, fish sauce, Worcestershire sauce, canned tomatoes with their juice, and vegetable broth.
  5. Bring to a boil then reduce heat to a gentle simmer and cook until potatoes are fork tender, but not mushy, about 8-10 minutes.
  6. Stir in peas and warm through.
  7. Serve warm and enjoy!