In just 10 minutes, you can make the best homemade hot fudge sauce.
Place the butter, evaporated milk, semi-sweet chocolate chips, and powdered sugar in a medium-sized sauce pan over medium-high heat. Stirring constantly, bring the mixture to a boil and continue to boil for 6 minutes.
Let it cool slightly, and serve warm . Store any leftover hot fudge in a jar in the refrigerator to be warmed up later.