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One Pot Creamy Chicken Noodle Soup video | NoBiggie.net
One Pot Creamy Chicken Noodle Soup
Author: Kami - NoBiggie.net
Ingredients
  • cooked shredded chicken breast meat only (from a rotisserie chicken)
  • bow tie pasta 1 box
  • 4 carrots peeled and diced
  • 1/2 yellow onion diced
  • 4 stalks of celery diced
  • 8 red potatoes diced
  • 3-4 quarts chicken stock
  • 2 tablespoons chicken soup base
  • 1/2 cup butter 1 stick
  • 8 oz. Cream Cheese
  • 1 can evaporated milk
  • 1 cup flour
  • 1/8 teaspoon pepper
  • 1 tablespoon flat leaf parsley chopped
Instructions
  1. In large stock pot on medium high heat, melt the butter.
  2. Add the carrots, onion, celery and potatoes, and cook until the onions are translucent.
  3. Add the flour and mix until everything is well coated.
  4. Add the cream cheese and chicken soup base.
  5. Add the evaporated milk.
  6. Stir until the cream cheese and chicken soup base are dissolved.
  7. Add the chicken stock.
  8. Add the bow tie pasta.
  9. Add the cooked shredded chicken. Add the pepper.
  10. Bring the soup to a boil.
  11. Add in the chopped parsley.
  12. Serve warm.