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Preheat oven to 350.
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In a stand mixer with the whisk attachment, finely shred the cooked chicken breasts.
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Add in the buffalo sauce, cream cheese, cheddar cheese, finely diced green onion, salt and pepper.
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Continue to mix all these ingredients together until well combined.
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In a glass bowl whisk together the Panko breadcrumbs, parmesan cheese and dried parsley flakes.
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With a mid sized ice cream scoop, scoop out the buffalo chicken mixture into a meatball size and place in the panko parmesan mixture. Toss well until the chicken bite is completely covered.
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Place all buffalo chicken bites onto a parchment lined sheet pan.
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Spray all with cooking oil spray.
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Bake at 350 for 20 minutes.
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Switch your oven to broil and broil them for a few minutes watching closely as to not let them get burned.
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Serve with a drizzle of buffalo sauce and blue cheese dressing.