-
Preheat oven to 350 degrees.
-
Mix melted butter, sugar, eggs and vanilla together with a whisk in a large bowl.
-
Sift cocoa powder, flour, baking powder and salt together in another mixing bowl.
-
Add the dry ingredients slowly into the wet ingredients and whisk until combined.
-
Pour batter into a well buttered sheet pan.
-
Bake at 350 for about 30 minutes until set and a toothpick inserted in the center comes out clean. Rotate the sheet pan halfway through baking.
-
Let the brownies cool for 30 minutes.
-
While the brownies are cooling prepare the glaze.
-
Place the chocolate chips in a glass heat safe bowl.
-
Bring cream to a boil in a large pot.
-
Once boiling remove immediately from the heat and pour it over the chocolate chips. Let it sit for a minute.
-
Stir the cream and chocolate chips together until well combined and smooth.
-
Pour the glaze over the brownies and spread smooth. Allow to cool completely, cut into squares.