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Sheet Pan Brownies

Our favorite brownie recipe served up in a sheet pan and covered with a simple chocolate ganache frosting.

Author: Kami - NoBiggie.net
Ingredients
For the Brownies:
  • 2 sticks butter melted
  • 2 cups sugar
  • 5 eggs
  • 3 tablespoon vanilla
  • 10 tablespoons coca powder
  • 2 cups flour all purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
For the Chocolate Ganache Glaze:
  • 3/4 cup heavy cream
  • 6 oz. semi sweet chocolate chips
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix melted butter, sugar, eggs and vanilla together with a whisk in a large bowl.
  3. Sift cocoa powder, flour, baking powder and salt together in another mixing bowl.
  4. Add the dry ingredients slowly into the wet ingredients and whisk until combined.
  5. Pour batter into a well buttered sheet pan.
  6. Bake at 350 for about 30 minutes until set and a toothpick inserted in the center comes out clean. Rotate the sheet pan halfway through baking.
  7. Let the brownies cool for 30 minutes.
  8. While the brownies are cooling prepare the glaze.
  9. Place the chocolate chips in a glass heat safe bowl.
  10. Bring cream to a boil in a large pot.
  11. Once boiling remove immediately from the heat and pour it over the chocolate chips. Let it sit for a minute.
  12. Stir the cream and chocolate chips together until well combined and smooth.
  13. Pour the glaze over the brownies and spread smooth. Allow to cool completely, cut into squares.