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Preheat oven to 350 degrees.
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Mix melted butter, sugar, eggs and vanilla together with a whisk in a large bowl.
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Sift cocoa powder, flour, baking powder and salt together in another mixing bowl.
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Add the dry ingredients slowly into the wet ingredients and whisk until combined.
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Pour batter into a well buttered sheet pan.
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Bake at 350 for about 30 minutes until set and a toothpick inserted in the center comes out clean. Rotate the sheet pan halfway through baking.
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Let the brownies cool for 30 minutes.
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While the brownies are cooling prepare the glaze.
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Place the chocolate chips in a glass heat safe bowl.
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Bring cream to a boil in a large pot.
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Once boiling remove immediately from the heat and pour it over the chocolate chips. Let it sit for a minute.
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Stir the cream and chocolate chips together until well combined and smooth.
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Pour the glaze over the brownies and spread smooth.
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Microwave the white candy melts. Add blobs of the warmed bright white candy melts.
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Use the end of a wooden toothpick or skewer to drag through the candy melts to make it look like the shape of a ghost.
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Add the edible candy eyes to the white candy melts while it's still warm.
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Allow to cool completely, cut into squares and enjoy!